For this salad, I like the royal champignons most of all. It is these mushrooms that are especially effectively combined with red cabbage and greens not only to taste, but also in appearance.
Ingredients
- Red Cabbage – 1 head
- Spinach – 200 g
- Mushrooms (king oyster mushrooms) – 350 g
- Celery – 2 stalks
- Cucumbers – 3 pieces
- Olive oil – 4 tbsp
A step -by -step recipe for cooking
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