Snacks for Vegetarians

403 recipes
Sands with vegetable caviar

Sands with vegetable caviar are not very convenient to take with you on the road or to work. But this is a great snack for the home, and the whole family will like it! The plus is that vegetable caviar can be prepared in advance and taken as necessary.

Coconut chips

A useful appetizer is sold in a healthy diet stores, but it can easily be prepared at home. I offer you a great recipe for coconut chips, which I often use myself. Before starting work, watch a video instruction on how to crack a coconut correctly.

Sandwich with pesto and guacamole

A great option for lovers of greenery. Further in the recipe you will learn how to prepare both the main ingredients of these sandwiches - Pesto and Guacamole. You will need a blender, and everything is much simpler than it seems.

Bruscette with vegetable caviar

They say that brevity is a sister of talent, and real beauty is hidden in simplicity. Perhaps this is about bruzttas with bright and fragrant vegetable caviar made of zucchini, pumpkin, carrots and tomatoes. The main thing here is as smaller, but cut vegetables equally.

Vegetarian hot dog with baked carrots, oyster mushrooms and avocados

Vegetarian hot dogs are also. They are prepared from fragrant vegetables and greens, selecting various combinations to their taste. It turns out very tasty with baked carrots, pickled oyster mushrooms and avocados. Try it and you will like it!

Carrot in Korean with wine vinegar

It is difficult to imagine a feast without this popular snack. Each housewife has his own recipe, proven for years. I like to cook carrots with wine vinegar. The taste is softer, and the dish is juicier. Although much, of course, depends on the vegetable itself.

Paste from beans at home

Beans are a generous source of plant protein, so it is so important to add it to your diet. In addition to soups, lobio and salads, paste is often prepared from beans. At home and from simple ingredients, the snack is very juicy and tasty.

Home Falafel

Without Falafel, it is impossible to imagine Eastern, Arab and Jewish cuisine. A huge wave of popularity of Falafel swept throughout Europe, when more and more people began to be interested in vegetarian dishes. I tell you how to cook it.

Cabbage with saffron in Korean

Lovers of piquant dishes will appeal to the appetizer. Cabbage with saffron in Korean should be marinated in a cool place. The refrigerator or basement is ideal for this. I recommend that every 8-10 hours pierce the vegetable mixture with a long wooden stick.

Chopped caviar from eggplant

If you do not like homogeneous pastes, try this recipe for chopped eggplant caviar. It will require more time for cutting and cooking, but what a tasty and beautiful result is the result!

Muhammar with a grenade

And without that bright and piquant Muhammar, interesting additives are very decorated. For example, sweet and sour pomegranate grains. But be sure to choose the most ripe and beautiful fruit so that the taste is as balanced as possible.

Classic Falafel from Chick

Falafel is the most common dish of oriental street cuisine. These are balls of chopped legumes, and most often from chickpeas. I want to share with you a classic recipe. Cutlets can be made of any shape and size, serve them like a snack or add to other dishes.

Kimchi in Korean from Beijing cabbage at home

Original Korean kimchi differs from the familiar pickled vegetables with taste and cooking technology. For the recipe you will need Beijing cabbage and a lot of spices. And how to do everything at home - I’ll tell you further in the recipe.

Canapes with vegetables-croils and herbs

Gril vegetables are always more useful and tastier just fried. It does not matter whether you have a barbecue or a special pan - such canapes will always be good. Be sure to decorate them with chopped herbs or green onions before serving.

Stuffed champignons with vegetables and herbs

One of my favorite vegetarian snacks is fast, simple, tasty and satisfying. Sprinkle with chopped herbs - and no one can resist such beauty. I tell you what vegetables you can stuff the champignons and how much to bake them.

Multi -colored sandwich for children

We all know how many children love sandwiches. But, unfortunately, these sandwiches are far from always as useful as we would like. But there is a way out! Catch a great idea for every day! Choose a good whole -grain bread and cook an exceptionally useful snack!

Vegetarian roulet from Lavash

A quick and simple roulet of lavash with fresh vegetables is prepared in just a few minutes. The main thing is to cut the ingredients with thin identical pieces, and so it will not fall apart.

Humus with acute paprika

Is there a little free time? Prepare a delicious Humus with acute paprika. The useful appetizer will appeal to everyone and will be appropriate at any time of the day. In addition, it can be prepared more and calmly stored in the refrigerator for up to three days.

Onion paste

Most likely, your households will not even understand that they have a onion paste. The appetizer looks like zucchini caviar, and its rich and complex taste has nothing to do with onions. The paste can be served immediately or closed in a dry jar and store for 10 days in the refrigerator.

Chick Paste

Do not confuse with Humus. A paste made of chickpeas is prepared without sesame paste and lemon juice. The main ingredient is well -hardened chickpeas. Fry onions, salt and garlic are used as additives. Very simple and tasty!

Vegetarian snacks - recipes with photos (step by step)

Snakes are very often underestimated! After all, it would seem, why is there any other food in front of the main dish. Many people remember them only for the holidays, when you want to make the table as rich and diverse as possible. But we would like to restore justice and introduce you to the recipes of snacks for all occasions! Moreover, for the most part, they quickly prepare and do not require any specific knowledge.

Light Canapes and Humus with vegetables will perfectly go over a snack, and liver cakes, arshmak or sandwiches can also be served instead of the main dish. Cold snacks will help out in the summer when there is no appetite at all. And hot ones are especially good in the fall and winter. Vegetable snacks, such as kimchi or squash caviar, will diversify the diet and help create the right balanced diet.

And about snacks to a jar of beer, a glass of wine or a glass of cola and there is nothing to say! And how many options are on the road, to work, for picnics and trips outside the city. How to cook snacks is simple, fast and tasty - look in our recipes with photos!