Vegeters apples from apples
For such a recipe, I prefer to use fresh berry. Most often, it is cranberries, because it gives a pleasant sourness, does not fall apart and a comfortable small size. But you can experiment with different options.
Curly cabbage kale is an ingredient that is often undeservedly ignored in our latitudes. But still, it is increasingly caught in stores, which means it's time to experiment with recipes. Here is such a wonderful salad with apples and carrots.
A useful and nutritious smoothie from celery and banana will become an excellent source of energy and will help you feel satiety and vigor for a long time. At the same time, there is nothing superfluous in the recipe, and it is quite suitable even to fans of proper nutrition.
Fragrant chips from apples are simultaneously a snack, a dessert, and a quick snack for every day. They occupy an honorary high place among the favorite snacks of our family. Try it - and you can never look at store dried fruits again!
Baked apples are a favorite childhood treat for many. But why forget about him? I propose to prepare a delicious and beautiful dessert from baked apples with dried fruits. For decoration, cinnamon sticks and stars of the Badyan are ideal.
If you like jam and thick jams-catch an excellent recipe for apple-breast jam. It always turns out to be almost homogeneous, because in these fruits there is a lot of pectin - a natural thickener.
It is difficult to come up with an even faster and simplest dish than this salad with carrots, apple and turnip. At the same time, this combination is very tasty and universal. You can serve it with honey and sugar, or you can - with greens, linen seeds, cottage cheese and nuts.
If you do not like jam and jams for sugary sweetness - this recipe is specifically for you. Choose acidic apples, complement them with a natural tart sourness of lingonberries - and you will get continuous pleasure.
A fragrant apple kurd is very tasty, delicate and healthy. Kurd is perhaps one of the simplest desserts that everyone can prepare. I propose traditionally add a little cinnamon and, possibly, other spices to taste.
Juicy and bright tsukini are great for the preparation of Korean salads. But I advise you to get a grater or shinkling in advance, which makes a thin long noodles out of vegetables. So it turns out more beautiful and tastier.