Aquapaby dishes for vegeters
2 recipes
Pea water mayonnaise
A classic way to prepare lean mayonnaise is to make it on the basis of a bean decoction. For example, from pea water. It has a slightly different taste, but it perfectly replaces traditional mayonnaise in any dishes.
Marshmallows on Aquafab
The plus of a marshmallow is not only in its taste and lightness, but also in the fact that in fact it can be prepared using a variety of technologies. For example, such a marshmallow on aquapab is suitable even for those who adhere to a post or a vegetarian diet. No eggs!
WEGETARIAN Aquapaby dishes - recipes with photos (step -by -step)
Salvation for everyone who does not eat eggs and is constantly looking for what to replace them is aquapab. More precisely - a decoction in which chickpeas or other legumes were cooked. Aquapab dishes are no worse, because it whips into the same magnificent and dense foam as proteins. Corny milk has long learned to replace vegetable, and wheat flour - rice or nut. So the turn has come for eggs!
Aquafabu is also beaten strictly in clean dry dishes, and a little lemon juice or sugar syrup is added for stabilization. For convenience, it is possible to beat it immediately at high speed, without increasing it gradually, because it is impossible to re -shut up the dispensation. Aquapaby dishes are all the same pancakes, biscuits, pies, muffins and cupcakes. Marshmallows, ice cream, meringue and tiramis are prepared from it.
It can be used in the most delicate desserts and even prepare the replacement of cream if you beat it well with powdered sugar. Oddly enough, the taste of aquapab dishes is almost no different from ordinary analogues. Specific notes appear only in a pea decoction, so it is better to use it for sauces and main dishes. But the chickpeas and beans are well suited for any desserts.
Moreover, for cooking, even canned legumes can be used, but first carefully study the composition so that there are no additives in it!
