Basilica dishes for vegeters
If you do not like fresh vegetables too much, smoothie can become a good way out of the situation. This is a completely different format - tasty, convenient and very useful. One of my favorite vegetable recipes is a smoothie from tomatoes. I tell you more!
This recipe takes a little time, because the vegetables and mushrooms for it first need to be baked. So that they get ready faster, I propose to immediately cut them thinner and put them into a baking sheet in one layer.
Ketchup can be not only from tomatoes! This simple recipe will help prepare an unusual sweet and sour berry sauce. Today we will prepare a spicy homemade ketchup from ... gooseberries! Ideal to meat dishes and baked bird. The gourmets will definitely appreciate!
From juicy tomatoes, olives and olives you can prepare a wonderful vegetarian pizza. I propose to knead the dough on yeast and olive oil, and grease the finished cake with tomato and pesto sauce. The taste will turn out to be complex, saturated and harmonious.
If you like Italian cuisine, then this recipe is specifically for you. I propose to prepare for the winter the delicious Saus Dolmio, which is perfect for paste, pizza and climbing. Dolmio, cooked at home - the best alternative to store sauces!
The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!
Of course, in our time fresh greens can be found in supermarkets at any time of the year. But still, at the height of the season, it is especially tasty and fragrant. Therefore, I like to stock up in advance to blanks of my favorite dishes in order not to deny myself anything in winter.
This delicious and healthy tomato pure soup is good both hot and cold. Once preparing this dish according to a classic Italian recipe, you can easily achieve new tastes, adding various ingredients.
Italy gave the world not only a delicious pizza, but also the mouth -watering soup of Minestron. Preparing it surprisingly simple. The main thing is to observe the two most important rules: to cut the vegetables finely and cook from beginning to end in a Kazan.
Classic tomato soup will delight all tomato lovers. I advise you to serve it with crackers and decorate it with a twig of the basil. You can add cream or sour cream, and be sure to experiment with spices to taste.
During fasting, it is best to cook light vegetable dishes. Today I propose an interesting recipe for lean stew with cauliflower. Inflorescences are pre -boiled in salted water, so you will not have to extinguish the stew for a long time.
Canapes with tomatoes and basil have a lot of advantages. Firstly, they will suit even strict vegetarians who do not eat not only meat, but also milk. Secondly, even without sauces and additives, they do not seem at all dry and fresh thanks to sweet juicy cherry.
I love this pesto sauce, including for the fact that it can be safely prepared in fasting. In addition, he suits even adherents of a hard vegan diet, so no surprises and surprises. Today I will share with you my favorite recipe.
If you do not like complex solutions and many different ingredients mixed, a sandwich with avocados and chili flakes - exactly what you need. I advise you to add a little sea salt, sesame seeds and greens to taste.
Sometimes in pursuit of experiments and variety we forget about the time -tested classics. Such a salad will certainly decorate the festive table, supplement the barbecue on a picnic or potatoes with chopping for dinner.
Of all the vegetables, zucchini is one of the most successful to cook them in the Korean style. They are perfectly cut on the same grater, retain the shape of thin strips and do not fall apart. So it turns out not only tasty, but also aesthetically!
Such an appetizing snack will be appropriate everywhere. Prepare a double portion, because everyone will require the supplement! In addition, pickled tomatoes are perfectly stored in the refrigerator for several days. To do this, you need a container with a densely closed lid.