Basilica dishes for vegeters
2 recipes
Sandwich with pesto and guacamole
A great option for lovers of greenery. Further in the recipe you will learn how to prepare both the main ingredients of these sandwiches - Pesto and Guacamole. You will need a blender, and everything is much simpler than it seems.
Passat tomato sauce
Passat sauce is a thick tomato mass with aromatic spices. To your liking, you can add onions, garlic or celery. I have my own proven recipe, I will share with you now!
Vegetry dishes with basil - recipes with photos (step -by -step)
A fragrant and fragrant basil is an Italian’s business card. Although this plant is used as greens and spices around the world, it spread from India and Iran generally. The very name of the basil means “royal”, and this fully reflects with what reverence to it was treated in ancient Greece. The whole variety of varieties for convenience is divided into green and purple, and the first is softer and more tender, and the latter is more aromatic.
There are varieties with pepper, lemon, puffy, anise and even caramel notes. This makes dishes with basil strikingly diverse - from desserts and drinks for meat and fish. Fresh basil is added to vegetable salads, especially with tomatoes. It goes well with soft brine cheese, will be appropriate in soups and vegetable stews, harmonizes with beans and other legumes. From greens, basil is traditionally mixed with spinach and leaf salad.
It is added to pate, snacks, marinades and sauces. And also - dried and used as an ordinary spice. To prepare fresh dishes with basil, it is recommended not to cut it with a knife, but to tear it with your hands!
