Blueberry dishes for Vegeters
3 recipes
Chiskey with blueberries
The most delicious cheesecakes in my opinion turn out with the berry. And with different ones - which will be at hand. I propose today to prepare an option with blueberries. A wonderful seasonal dessert for tea, which will surely like the whole family. Yes, and vegan!
Broccoli and Kinoa salad
Recently, on the shelves of supermarkets, you can find a useful superfood - Kinoa. It is added to soups, salads and confectionery. Today I share with you a delicious salad with broccoli and Kinoa. It is suitable for everyone who is interested in proper nutrition!
Berry ice cream
Such an amazing berry ice cream with one look awakens the desire to immediately eat it. In the recipe, I will tell you how to achieve such a spectacular color and a pleasant, uniform texture. Adults and children will be completely delighted.
Blueberry vegetarian dishes - recipes with photos (step by step)
It is still not possible to establish the origin of blueberries. Moreover, her cultivated species appeared recently, and so this is a wild shrub that hides in the forests. Especially in the northern regions, in the Caucasus, the Urals and Sakhalin. Gradually, the breeders also bring out more heat-loving southern varieties, but still it is to a greater extent the original Russian berry.
There are about a hundred of its wild varieties - Caucasian, red, ordinary, hairy, narrow -leaved. Blueberry dishes are leading in the content of anthocyans necessary for immunity, useful for all body systems. The most delicious is fresh blueberries with sugar or other berries. Jam, juices, syrups, fruit drinks, pastille, jelly and other desserts are made from it.
Add it to casserole, pastries and famous blueberry pies, which are even in French cuisine. Among blueberries are berry sauces for meat. It is added as a spice in cereals, soups, salads and conservation, they make tea, wine and floods of it.
