During fasting, it is best to cook light vegetable dishes. Today I propose an interesting recipe for lean stew with cauliflower. Inflorescences are pre -boiled in salted water, so you will not have to extinguish the stew for a long time.
Among all vegetable crops, color cabbage is rightfully considered one of the most common. To understand why the vegetable is called that way, it is enough to see his head once from small white inflorescences once. Previously, color cabbage was a delicacy available only for the elect. But now it can easily be found in gardens around the world. True, she needs specific care, which greatly complicates industrial cultivation.
Color cabbage is characterized by a delicate, but very expressive taste and the same aroma. Most often, it is served as a side dish for fish, meat and seafood. Inflorescences are added to salads and soups, fried in batter, stew with other vegetables. They make cutlets from them, pickled and rolled up for the winter in banks.
But dishes from cauliflower are not made from a raw vegetable - first it needs to be disassembled, and then weld or bake for softness!
