If you do not like ordinary onions and do not use it in cooking, this is not a reason to abandon classic recipes. Even in a traditional Ukrainian borsch, it is easy to replace it with green onions. And for the aroma, you can always add garlic. This time I propose a lean option.
Along with juicy crispy petioles are famous and dishes with celery root. First of all, it is added to broths, soups and sauces for flavoring and giving a spicy spicy taste. Most often - in combination with parsley and other roots. Moreover, it is equally good in fresh and dried form. Rice is stewed with it, chicken and vegetables are baked, it is added to the lentils, and also to cutlets and unsweetened pancakes.
The main dishes of celery root can be served as an independent side dish. For example, bake it in the oven until soft with the bird. And just in boiled form it is good and resembles potatoes. Therefore, puree and amazing soups-puree with an extraordinary taste are made of it. Grated fresh root is combined with grated carrots, beets and apples - it turns out a very useful vitamin cocktail.
Buyabes fish soup, cream soups, cabbage, mushroom cabbage soup, shurpa, ear-with celery root, all these dishes become even better!
