Egg dishes for vegeters

3 recipes

Add to the collection of your duty dishes a recipe for cabbage cutlets in the oven. They can be served as an independent dish, as well as with buckwheat, boiled rice and potatoes. I recommend seasoning vegetable cutlets with your favorite sauce.

Carrot cake

If you try at least a piece of carrot cake, then fall in love with it forever! Stunning air dough, enchanting aroma and beautiful warm color. Is this not the most important for dessert? Catch my favorite recipe.

Cucumbers and avocado salad with egg

This light salad is a real storehouse of vitamins on your table! An unusually useful and nutritious dish will be appreciated by people who care about their health. It will take no more than half an hour for cooking, and the recipe is so simple that even a child will cope with it.

Vegeterian egg dishes - recipes with photos (step by step)

You can argue endlessly what happened before - an egg or chicken, or you can simply enjoy delicious and healthy egg dishes without unnecessary conversations. Accessibility, excellent food characteristics, high nutritional value and a huge amount of protein made this product a welcome guest on each table.

Even before our era in India, the chicken has already domesticated, although the ancient breeds were significantly different from the usual ones. Since then, breeders have deduced separate egg species - and now they are already common around the world. For the preparation of eggs from eggs, they are divided into dietary and canteens, and also classified into categories, depending on the size.

The color of the shell depends only on the chicken breed, and does not affect the taste of the product. Moreover, both proteins and yolks are useful-they have different vitamin-mineral composition and even different calorie content. Traditional egg dishes are in almost any cuisine of the world - from all kinds of breakfasts to sweet cocktails, meringue and desserts. Baking and dough in general are not complete without eggs.

They are boiled and added to salads, thicken soups and casseroles, use them in snacks and sandwichs, prepare a batter, pickled, and even added to the minced meat so that it keeps the form!