Dishes with chili pepper for vegetarian

32 recipes
Muhammar with a grenade

And without that bright and piquant Muhammar, interesting additives are very decorated. For example, sweet and sour pomegranate grains. But be sure to choose the most ripe and beautiful fruit so that the taste is as balanced as possible.

Patissons with carrots and onions for the winter without sterilization

Let's prepare spicy crispy squirrels with vegetables without sterilization today? The recipe is quite simple and requires a minimum time to prepare. As a result, you will get an excellent snack for the winter, which will suit any meat or side dish.

Falafel with peas

I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!

Salad with beans and chickpeas

Legal salads are very popular among vegetarians. And among those who monitor food, controls the amount of protein and, in the end, just love beans. Catch one of my favorite recipes with several types of beans and chickpeas!

Georgian Phali with Greens

Phali from greenery instantly attract attention with one bright color. And thanks to nuts and spices in the composition, the taste is impressive no less. When serving, I prefer to decorate these Georgian balls with grenade grains.

Salad Salsa with apples and mangoes

Salsa is a traditional Mexican sauce of chopped tomatoes with other vegetables and spices. But it is served not in the form of liquid sauces that are familiar to us, but rather in the form of a salad. I propose to combine the Mexican traditions with European ones, and prepare such an unusual fusion made of mangoes and apples.

Beetroot Korean salad

We have long been accustomed to Korean carrots, but what about the Korean beetroot salad? Such an original recipe will definitely not leave indifferent, so I advise you to definitely try it at least once!

Guacamole with tomatoes and chili

If you like spicy Mexican cuisine, then you definitely tried the famous guacamole from avocado. I tell you how to cook it at home and what can be added. For example, acute chili pepper, fragrant sweet tomatoes and lemon juice.

Sharp cabbage salad

Of all the variations of salads with cabbage for the winter - this one will surely like this lovers. And the secret is extremely simple: garlic, chili pepper and spices. Otherwise, even a novice cook will cope with this recipe.

Pickled pepper

This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.

Pumpkin-crust-puree soup

Carrots and pumpkin soup instantly attracts attention with a bright and rich color. Perhaps no nutritional supplements will give such colors. Before serving, decorate it with greens, pumpkin seeds and chili flakes.

Frying tofu salad and vegetables

Add fresh vegetables and a fragrant dressing to fried tofu - and now the salad is ready. I advise you to experiment with culinary traditions and take something unusual for Asian cuisine. For example, avocado!

Vegetry dishes with chili pepper - recipes with photos (step -by -step)

Such familiar and familiar dishes with pepper Chile came to us straight from the tropics, where sharp fragrant pods grow on a small shrub. According to legend, different types of chili were grown in the Incas and Aztecs, and over time, the unusual spice was so impressed by Columbus that he took her with him. It was he who called the fruits pepper for their severity, and left the Aztec name - Chile.

It quickly spread to the hot countries of Asia, where there were the most favorable conditions for growing culture. Gradually, even more varieties appeared - different colors, shapes and degree of burning. Chili pepper dishes - the national pride of Mexican cuisine. The spice is generously used in India and Indonesia, and in such quantities that there is food very carefully. Burning supplement reveals the taste of legumes, rice, vegetable dishes.

This is an integral attribute of Georgian and Caucasian cuisine, and especially local sauces and gas stations. Very good dishes with chili pepper and cocoa or chocolate. Even the Aztecs added it to their chocolate drink, and so far it is a valuable ingredient in confectionery business. And in the oriental kitchen, a combination of chili with dairy products is popular!