Cinnamon Dishes for Vegeters
Such an original version of pumpkin soup-puree will warm even on the coldest and most gloomy days. And what a delightful aroma stands for the whole apartment in the process of cooking! Try at least once - and you also cannot resist.
Mistresses know the recipe for their ideal universal marinade for their favorite blanks. But what, if you move a little from the traditional recipe and preserve green peas in the spicy marinade with spices? Let's experiment, it is not at all difficult!
Tern is a real storehouse of vitamins and trace elements, which is widely used for various blanks. Today I share a simple recipe for fragrant thorns with tender slices of fruits, pleasant sourness and tart aftertaste. Delicious!
Unusual melon jam can be prepared according to this recipe. You need to cook it several times for 10 minutes for three days, taking large breaks. The more sugar add and the more veces you make, the more a fragrant melon treat will come out.
Povido from the drain according to this recipe is thick, fragrant and very tasty. It can be spread on bread, served to various desserts, or can be used for filling in sweet pastries. A real treat from a minimum of simple products!
It is difficult to find a delicious ketchup in the store. It is better to buy in the season of farm tomatoes and cook it yourself. If you want to try something unusual, prepare a ketchup from cinnamon tomatoes. The sauce will turn out to be fragrant and slightly burning.
Berry and fruit jam have long become familiar on our tables. When once again I wanted something new, I decided to try to cook it from the pumpkin. I share a recipe and result! A real find for long autumn and winter evenings.
It is enough once to see a cream Sup of red cabbage in the photo to immediately want to cook it. So happened to me. And so I want to share a proven recipe with you. Just look at this fantastic color!
I love to roll up compotes for the winter, because it is very fast and simple. Even on hot days, you can distinguish a little time, but with jam it will not succeed. I share a recipe for simple and fast plum compote. I like it more without bones - you can serve it like a dessert.