Coriander dishes for vegeters

3 recipes

A great option for lovers of greenery. Further in the recipe you will learn how to prepare both the main ingredients of these sandwiches - Pesto and Guacamole. You will need a blender, and everything is much simpler than it seems.

Spicy carrot salad for the winter

It is best such a spicy salad from young delicate carrots. It is sweet, crispy and even more soaked in a piquant marinade. To taste, the workpiece resembles something between Korean and sauer carrots.

Mushrooms with greens in Korean

Everything is clear with Korean carrots. But did you know that you can cook your favorite mushrooms with greens in the same way? I tell you how to prepare them correctly, what to add and what proportions to focus so that the snack is as tasty as possible.

Vegeterian dishes with coriander - recipes with photos (step by step)

Not everyone knows that the favorite fragrant coriander is the same green cilantro. Only the cilantro is called fragrant leaves out of us, and the coriander is seeds that are used as a spice. And in fact, they differ significantly from the ground part of the plant in all characteristics. The peas are very solid and practically do not chew, so they are crushed before use. They are also sold in a hammer, but so spice loses significantly in quality.

Coriander dishes are very popular in Greece and in Cyprus, where famous local olives are preserved with it. It is added to the meat extinguished in wine, used to get rid of the fish smell, and give the aroma of sauerkraut or pickled mushrooms. The coriander traditionally goes to Korean carrots, and it is also good with beets, pumpkin, lentils and beans. The first dishes with the coriander become much more aromatic.

It is included in many traditional mixtures of spices, like Carry, Masala or Home Sunels. With the coriander, they even cook coffee, cocoa and mulled wine!