The most diverse muffins can be adapted to any preferences and needs. For example, they are very easy to cook without gluten. This is a good option for those who avoid it, and for everyone who just likes to try something new.
If you are looking for a replacement of wheat flour or just want a variety, we advise you to pay attention to corn flour dishes. These are dry corn grains, crushed to the state of powder. There is no gluten in it, it is suitable for dietary dishes and miraculously makes the dough light and airy. For the first time, corn flour began to be used in South America, and there all kinds of cakes and local bread are made of it.
The tradition has taken root and spread, because such baking has a much more expressive taste, and it does not need to be supplemented with spices. There are three different types for cooking corn flour dishes. This is the flour of large, medium and small grinding. The first is good for confectionery, panning and dietary dishes. The second is less common in cooking and more often for the manufacture of animal feed.
The third is indispensable when creating bread and other flour products, and dense homogeneous porridge is cooked from it. Corn flour dishes acquire a pleasant yellow tint and a slightly sweet taste. You can cook it yourself - just grind the cereal in the coffee grinder.
