Corn starch dishes for vegeters

3 recipes

The most diverse muffins can be adapted to any preferences and needs. For example, they are very easy to cook without gluten. This is a good option for those who avoid it, and for everyone who just likes to try something new.

Sweet and sour sauce

In Asian cuisine, a sweet and sour sauce is often used. It is prepared on the basis of rice vinegar and tomato paste. Very fast, simple and incredibly tasty. I like to serve the sauce to baked duck or fried meat.

Japanese mochi cakes

Japanese cakes are dietary in themselves. In the traditional recipe for the dough, rice flour, water and sugar are used. If you eat the right food, replace the sugar with the sweetener and select the most useful filling, in this case, fresh strawberries.

Vegeterian dishes with corn starch - recipes with photos (step by step)

If you often cook thick soups, gravy and jelly, you are definitely familiar with corn starch. This is a white, slightly yellowish powder without a pronounced smell and taste, which is added to the products as a thickener. It dissolves well in cold and hot water, so it can be used literally everywhere. Among dishes with corn starch are a lot of puddings, souffli, mousses and jelly desserts.

In baking and pancakes, they replace part of the flour so that the dough is lighter and more air. Unlike potato, corn starch does not knit so much, and therefore the proportions will be different. But the texture of the finished dish is more tender and juicier. Therefore, wherever it is important, they use just such a variety. For example, in sauces, yogurts, soups and soft sweets or bars.

But in minced meat, breading or sand dough, it is better to add potato. Boiled dishes with corn starch occasionally acquire a slight taste of corn grains!