For this recipe, sugar and eggs are not needed, and oatmeal is used instead of ordinary milk. It is better to fry pancakes in a dry pan or with the addition of a small amount of oil. Instead of honey, you can use sucrotor.
If you often cook thick soups, gravy and jelly, you are definitely familiar with corn starch. This is a white, slightly yellowish powder without a pronounced smell and taste, which is added to the products as a thickener. It dissolves well in cold and hot water, so it can be used literally everywhere. Among dishes with corn starch are a lot of puddings, souffli, mousses and jelly desserts.
In baking and pancakes, they replace part of the flour so that the dough is lighter and more air. Unlike potato, corn starch does not knit so much, and therefore the proportions will be different. But the texture of the finished dish is more tender and juicier. Therefore, wherever it is important, they use just such a variety. For example, in sauces, yogurts, soups and soft sweets or bars.
But in minced meat, breading or sand dough, it is better to add potato. Boiled dishes with corn starch occasionally acquire a slight taste of corn grains!
