To make an ordinary fresh vegetable salad tastier and more satisfying, add some more interesting ingredient. For example, crab sticks. It will turn out very tasty, and also quickly. Great choice if you do not have time at all.
We are all used to endless crab salads with corn, but in fact there are much more dishes from crab sticks. They make rolls, stuffing, fried, crushed for cutlets, cooked in batter and baked. This is a universal ingredient that is combined with most products on our table - with cheese, eggs, rice, tomatoes, cucumbers, cabbage, pepper, oranges. From non -banal snacks - crab sticks with grapefruit in tartlets.
They can also be wrapped in lavash with sauce and vegetables, and left for impregnation in the refrigerator. In addition, this is a dietary product with a minimum of calories, but with a useful protein. It is clear that there is no crab in dishes of crab sticks. The very unique taste is obtained from minced meat, and red is a food coloring.
Once it was an affordable replacement for delicacies, but it turned out to be so successful that it still remains an obligatory ingredient even with a festive feast. From the sticks they make snacks to beer or wine, add to noodles and simple homemade rolls, use for decoration. A simple everyday dish of crab sticks is a sandwich namais with melted cheese and mayonnaise.
