Currant dishes for vegeters

3 recipes

Give the assembled red currant berries a second life - weld a fragrant homemade jam and enjoy the treats at least every day during the year! Bright and useful, with a huge content of vitamins, currant jam will like children and adults.

Currant jam with agar-agar

The best way to prepare dense currant jam, while spending a minimum of time on cooking is to add agar-agar. His plus before the gelatin is that he is of plant origin, which means that he is suitable even to adherents of a strict vegan diet.

Berry ice cream

Such an amazing berry ice cream with one look awakens the desire to immediately eat it. In the recipe, I will tell you how to achieve such a spectacular color and a pleasant, uniform texture. Adults and children will be completely delighted.

Currant vegetarian dishes - recipes with photos (step -by -step)

This fragrant berry has been grown for more than 10 centuries. Currants were very appreciated in ancient Rus' for the original taste and aroma. Both berries and leaves that were added to tea were used. Now there are several hundred varieties, including black, white and red. Among them there are southern heat -loving varieties, and there are frost -resistant. So currant dishes are available in various regions.

This is one of the most useful and fragrant berries among famous ones. She has a pleasant sweet and sour taste, and the benefits are preserved even after freezing, drying or heat treatment. Currants are added to desserts, pies and pies, decorate cakes and ice cream, cook berry creams and sauces. It turns out excellent thick jam. And it is also very good with meat, bird, fish, sour -milk products and even pickles.

Currant dishes are very universal. Wines are made from it, added to pilaf and minced meat, mushrooms are greasy, cabbage is red -haired, kvass flavor. No restrictions!