Dishes with Dijon mustard for vegetarian

3 recipes

Sandwords with greens and vegetables will not surprise anyone. Therefore, I share one of my favorite recipes with spinach and purple onions. It is suitable for vegetarians and those who are constantly sitting on a diet. You can cook it even to children, but choose the onion with a mess.

Fast salad with radish and cucumbers

The perfect recipe for the season of fresh vegetables! Salads with radish and cucumbers have long become summer classics. I tell you how else it can be prepared in a new way to get something interesting and original.

Cherry salad with beets and tomatoes

Among all salads with beets - this one has become one of my favorites. The main thing is to choose a sweet aromatic root crop and the same sweet tomatoes. If there is no cherry, cocktails are suitable, but I advise you not to take the large ones. Optionally, decorate the salad with nuts.

Vegeterian dishes with Dijon mustard - recipes with photos (step by step)

For several centuries, Dijon mustard admire the cooks around the world. This is not just a spice, but a full -fledged product that can be used separately or added to other sauces and marinades. A pleasant consistency, granular texture, a beautiful shade, a soft taste and a unique aroma - all this is a Dijon mustard. And today there are several dozen of its varieties. Most of them are from France.

Salads and snacks are the most common dishes with Dijon mustard. It already includes honey, wine and other ingredients, so it is not even necessary to mix it with something. When baking meat and poultry, mustard gives a beautiful brown crust, and then the grains then pleasantly burst in the mouth. Thanks to a more delicate and easy taste - Dijon mustard is even more universal than ordinary. It goes well with fish, tomatoes, herbs and even citrus!