Dry with dried chili pepper for vegetarian

3 recipes

Kimchi in Korean from Beijing cabbage at home

Original Korean kimchi differs from the familiar pickled vegetables with taste and cooking technology. For the recipe you will need Beijing cabbage and a lot of spices. And how to do everything at home - I’ll tell you further in the recipe.

Sandwords with avocado and chili

If you do not like complex solutions and many different ingredients mixed, a sandwich with avocados and chili flakes - exactly what you need. I advise you to add a little sea salt, sesame seeds and greens to taste.

Red cabbage cream

It is enough once to see a cream Sup of red cabbage in the photo to immediately want to cook it. So happened to me. And so I want to share a proven recipe with you. Just look at this fantastic color!

Vegeterian dishes with dried chili pepper - recipes with photos (step -by -step)

Each region always had its own popular spices, depending on local traditions and characteristics of growing. Only some of them over time became known all over the world, and dried pepper Chili is precisely included in their number. A sharp burning culture was grown in Mexico many millennia ago. Many centuries later, Columbus brought this outlandish plant to Europe and gradually pepper was appreciated in other countries.

Given that it needs to be very little in dishes, the fruits quickly began to be harvested - pickled and dried. Now dried chili pepper can be bought in any store. Moreover, both whole pods, as well as flakes or even powder!