Today I propose to prepare cabbage stewed with mushrooms for dinner. This light dish will like all adherents of a healthy diet. Mushrooms should first be soaked and boiled. I talk about everything in detail in the recipe!
Almost immediately after people began to eat mushrooms, the first dishes of dried mushrooms appeared. And all because this is the simplest, fastest and effective way to harvest a valuable product. Also more useful compared to conservation or greasy. Such mushrooms look not too attractive, but their taste and aroma become even more expressive. Before cooking dishes from dried mushrooms, they are for a short time so that they absorb moisture again.
Of these, a magnificent rich broth for vegetarian soups is obtained, and it can be more nutritious and calorie than meat. They are crushed in spices, added to sauces and main dishes, bake meat with them and extinguish vegetables. But not all species are suitable for cooking dishes from dried mushrooms. Some begin to bitter and can spoil even the best recipe.
Therefore, we advise you to pay attention to the chanterelles, mushrooms, boletus, boletus, sweets and mossy!
