Eggplant dishes for vegeters
A few tomatoes and tomato paste give caviar from eggplant a beautiful and delicious red color. It can be rolled into banks, but I advise you to cook a little and is it as fresh as possible. Double pleasure!
For this recipe, I fry the eggplant in the grill-scour, but the usual anti-stick is also suitable. The main thing is that less oil is used in the process, because it will go to the marinade. The appetizer is well stored in the refrigerator.
Babaganush is one of the most popular snacks of oriental cuisine. And there are two reasons for that. Firstly, it is very tasty. And secondly, the dish is so easily prepared that even novice cooks will cope with Babaganush with onions and herbs.
This recipe will not even complicate a novice cook. Vegetable stew in a slow cooker is prepared incredibly simple. The device creates special conditions, thanks to which the dish turns out to be surprisingly tasty and fragrant.
A sharp snack from baked eggplant with bell pepper in winter will be more than ever. To any side dish, meat and poultry ... The combination of eggplant with garlic and pepper is always advantageous, sharpness can be adjusted to your taste. I highly recommend trying!
Once on vacation on Sicily, I managed to try a real local caponat. This is a vegetable stew based on eggplant with other vegetables. We will be honest, not the most famous Italian dish in the world. But it is very tasty!
Fans of eggplant workpieces at least once prepared “mother -in -law language” - a delicious sharp snack, which in winter flies into two accounts. There are many recipes on the network, I love this one for the fact that eggplant is pre -baked in the oven. It turns out even tastier, I recommend!
One of the main ingredients of Georgian cuisine is eggplant. It is not surprising that they are used in almost all dishes, including salads. Catch the excellent variation of the classic Tbilisi salad. Tasty, simple and very satisfying!
If you first fry a little before pickling the eggplant, they become even more piquant and more interesting. In addition, the texture of the product is changing. I share my favorite everyday recipe with carrots and herbs.
Most often, vegetable caviar means exactly the eggs of zucchini and eggplant. More precisely, it is something like a vegetable paste. You can serve a snack in different ways-on bread or in tartlets, as a sauce, instead of a salad or as an addition to the side dish.
Eggplants canned according to this recipe are very reminiscent of pickled mushrooms. The appetizer is prepared quickly and from available products. In a week, finished eggplants can be served to the table. I advise you to prepare for the winter for a variety.
Sands with vegetable caviar are not very convenient to take with you on the road or to work. But this is a great snack for the home, and the whole family will like it! The plus is that vegetable caviar can be prepared in advance and taken as necessary.
The most kitchens of the world are in the most part of the world, because in fact it is just stew with vegetables. What could be simpler and more universal? I really love Georgian stew, because it turns out to be brighter, spicy and piquant. I tell you!
If you do not like homogeneous pastes, try this recipe for chopped eggplant caviar. It will require more time for cutting and cooking, but what a tasty and beautiful result is the result!
I offer you another option for canned eggplant snacks for the winter. The recipe without sterilization, everything is prepared quickly and very simple. Even a beginner will cope! Such a workpiece diversifies your menu and will become a delicious addition to many dishes.
I present to your attention an excellent recipe for stew without potatoes. To give vegetables the necessary sourness, I add lemon juice. But this is not necessary, especially if the tomatoes are sour.
Soon dinner, and you have not yet come up with a suitable dish? Maybe light stew with eggplant and tomatoes? Not troublesome, fast and very tasty. You can serve it with crackers, black bread or bread.
You won’t believe it, but according to this recipe, eggplant really turns out like a barbecue. At the same time, there is no need to wait for good weather and mess with the bonfire. Vegetables are perfectly baked in the oven. Everything is simple, fast and very tasty!