Funchose dishes for vegeters

2 recipes

For this recipe, young green peas in pods are best suited. It can be fresh or frozen - it will still turn out well. In the recipe, I will tell you what else to add to it and how to cook funchosis.

Funchose salad, Korean carrots and cucumbers

Have you tried cooking funchose dishes? Since glass noodles have a neutral taste, it is often added to various salads. I advise you to cook noodles according to the instructions on the packaging, although in most cases it is enough just pour boiling water.

WEGETARIAN FRUNCHOSE DISTURES - Recipes with photos (step -by -step)

It is impossible to imagine Chinese cuisine without funchosis - a thin starch noodles, which is also called glass. It is also popular in Korea, Japan and other Asian countries. Funchose is prepared mainly in voca with spices, soy sauce, vegetables, mushrooms, meat or tofu. Also in the recipes, carrots, radish, green onions, pickled peppers and mushrooms of Shiitaka are regularly found.

Glass noodles are easy to confuse with rice, because they are both translucent. The difference is that funchosis does not require long heat treatment - just pour it with boiling water. And it does not stick together and is good even in cold form, so there are a lot of salads and snacks among funchosa dishes. It is combined with beef, chicken and seafood, and also with ginger, Teriaki sauce and sesame seeds.

You can add it to the soup or just mix the wounded noodles with seasonings and sauce!