Ginger dishes for vegeters

8 recipes
Korean carrots with Asaphite, ginger and nutmeg

Surprise your family with unusual Korean carrots. In this recipe, the usual garlic is replaced by asaphetide and there is absolutely no burning pepper. Such a snack is perfectly stored in the refrigerator for several days and over time it only becomes better.

Thick peach jam with ginger

When you want something gentle, but warming-a peach jam with a ginger perfectly solve this problem. Taste is perfectly balancing and complement each other. In the recipe I offer my favorite proportions, but you can change them to your taste.

Sharp pepper tomatoes

I want to share with you one of the most unusual recipes for the winter! It turns out something between classic jam and a sweet chili souser. You can serve with bread, desserts or meat. Be sure to try to close at least a few small jars!

Kimchi in Korean from Beijing cabbage at home

Original Korean kimchi differs from the familiar pickled vegetables with taste and cooking technology. For the recipe you will need Beijing cabbage and a lot of spices. And how to do everything at home - I’ll tell you further in the recipe.

Falafel with peas

I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!

Beetroot Korean salad

We have long been accustomed to Korean carrots, but what about the Korean beetroot salad? Such an original recipe will definitely not leave indifferent, so I advise you to definitely try it at least once!

Spicy carrot salad for the winter

It is best such a spicy salad from young delicate carrots. It is sweet, crispy and even more soaked in a piquant marinade. To taste, the workpiece resembles something between Korean and sauer carrots.

Pickled pepper

This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.

Vegetry dishes with ginger - recipes with photos (step by step)

A pleasant spicy taste, rich aroma, tremendous benefit - all these dishes with ginger. An ancient spice began to be cultivated in India, where it was appreciated by local culinary specialists and healers. Later, the merchants carried an expensive curiosity around the world, and exchanged it for gold, silk and velvet. Thanks to its unique properties, ginger very quickly took root wherever he got.

Now several basic varieties are distinguished - Indian, Chinese, Australian, African and Yamaisky. But white, pink and black ginger differ only in the processing method. In dishes, ginger is used in fresh and dried form. In the first case, it is crushed, rubbed on a grater or cut with slices, in the second - this is a powder in a bag. There are a lot of essential oils in the spicy root, so its taste and aroma are so complex and saturated.

Ginger is pickled, stew with vegetables, added to sauces, seasoning with chicken, fish and meat. He goes to soups, stews, pastes, snacks and salad gas stations. And also - in desserts, including the famous gingerbread. Dishes with ginger have long become a traditional symbol of autumn and New Year's holidays!