Gooseberry dishes for vegeters

5 recipes
Ketchup from gooseberry for the winter

Ketchup can be not only from tomatoes! This simple recipe will help prepare an unusual sweet and sour berry sauce. Today we will prepare a spicy homemade ketchup from ... gooseberries! Ideal to meat dishes and baked bird. The gourmets will definitely appreciate!

The gooseberry jam will be really “royal” if all the seeds are pre -removed from the berries. The process is long and laborious, but the result is worth it! Add cherry leaves to the workpiece to give the treat an amazing taste and aroma.

Jelly from gooseberries

An unusual jelly of gooseberries without cooking is easy to prepare for this step -by -step recipe. The workpiece without heat treatment will help maintain the natural benefits of the berries as much as possible, while the treat has a fairly long shelf life. Try it!

Combature from gooseberries

Cherzhnik confiture - beloved by children and adults, berry treats! His delicate texture, taste and aroma will not leave indifferent lovers of sweets! The confiture just melts in the mouth! Serve the treats to pancakes, pancakes, cheesecakes or oatmeal.

Thick jelly jelly of gooseberries

Jelly from gooseberries is a harmonious treat that can be easily cooked for the winter. I love this recipe for the fact that jam is cooked for only 5 minutes, and besides berries and sugar, nothing more will be needed for cooking thick jelly. Tasty and fast!

WEGHETARIAN COSTS FROM RUGE - recipes with photos (step -by -step)

According to historical evidence, they began to prepare dishes from gooseberries in the 13th century. He was grown in England, France and Germany, but knew under various names. By the 15th century, this berry came to us because her sour and slightly tart taste liked Ivan III. He acquired his own plantations and treated only a close nobility with outlandish fruits.

At the beginning of the 20th century, gooseberries almost disappeared entirely due to the poet of powdery mildew, but still the culture was saved and restored. And now gooseberry dishes are available to everyone! Hungor is a sweet berry, but it is important to collect it in time. Unripe fruits are really very sour, regardless of the variety. Wright drinks perfectly refresh and quench thirst. Also, excellent jam and even wine are obtained from it.

There are more complex gooseberry dishes. Meat and poultry are baked with it, it is added to sauces, and they even pickle fish in it. The berry goes well with cucumbers, tomatoes and pepper in the workpieces for the winter. It is added everywhere: from desserts to sauerkraut.