I propose to go through unobvious combinations and try to mix the pumpkin with a grapefruit. Sounds fantastic? But believe me, the result is worth it! This is my favorite vitamin smoothie, which I always do in the fall and winter!
How can you not find out the unique aroma of ground cinnamon? Even in ancient Greece, she was called an impeccable spice - Kinnamon. Since then, cinnamon trees were cultivated around the world, and the spice began to be sold in different types - in sticks or powder. A rich sweet aroma is combined with the same rich, but a little tart taste.
At the same time, it all depends on the region of growing and varieties of wood - so even the same dishes with ground cinnamon can be different each time. Cinnamon is used everywhere from China to Northern Europe and the USA. Without it, it is impossible to imagine pies, charlotte, stritting, gingerbread, cookies, cakes and other desserts. It is added to coffee, cocktails, mulled wine, tinctures, liquors, cocoa and tea.
Cinnamon goes well with apples, pears, quince, plum, pumpkin and eggplant. It is appropriate in sweet jam, spicy sauces and aromatic marinades. Meat dishes with ground cinnamon are a real find for gourmets. She emphasizes the wealth of the taste of ghouls, sausages, smoked meats and stews. Salt, porridge, milk soups, pasta, cottage cheese casseroles, green salads - all this will be even tastier with a pinch of cinnamon!
