Ground ginger dishes for vegetarian

7 recipes

This beautiful hearty salad with beans and pepper can easily replace the main dish. True, you will have to spend time on cooking beans, so I advise you to soak it overnight. Or you can use canned, but then drain the liquid and rinse it well.

Pickled pumpkin for the winter

Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Her bright sunny color pleases and warms with one appearance. Most often, sweet blanks are made from pumpkin, but I have another option.

Pearl barriers with carrots and dried fruits in a slow cooker

A very original addition to banal pearl barley porridge is carrots and dried fruits. Moreover, I recommend that carrots take a young one so that it is as juicy and sweet as possible. This recipe is for all owners of multicoars and fans of proper nutrition in one person.

Salad with celery, apples and radish

In such a simple at first glance, the salad mixed with the features of such different culinary traditions. The result was a completely new and unusual dish of celery, radishes and apples. It will adorn the festive table and diversify the everyday diet. Be sure to try it if you follow the proper nutrition.

Cabbage salad with carrots and bell pepper

If you like sauerkraut, Korean carrots and kimchi, then you will definitely like this salad. It seems that cabbage salads can no longer be surprised, but my recipe will cope with the task. Be sure to try to cook it!

Spicy apple chips

Fragrant chips from apples are simultaneously a snack, a dessert, and a quick snack for every day. They occupy an honorary high place among the favorite snacks of our family. Try it - and you can never look at store dried fruits again!

Mushrooms with greens in Korean

Everything is clear with Korean carrots. But did you know that you can cook your favorite mushrooms with greens in the same way? I tell you how to prepare them correctly, what to add and what proportions to focus so that the snack is as tasty as possible.

WEGHETARIANS DAILS WITH GAME Ginger - recipes with photos (step -by -step)

The list of spices that are used almost throughout the world will certainly be ground ginger. A piquant spicy root does not look like all other spices, which made it so attractive for cooks. And in the form of a powder, it is also more convenient for them to use, because you do not need to grind anything or rub on a grater. Dishes with ground ginger are useful, fragrant and with a minimum of effort.

They add this spice everywhere: in coffee and cocktails, in pies and cookies, to meat and to fish. It is impossible to imagine Christmas pastries and a glass of mulled wine without a pinch of ginger. It is indispensable in the preparation of Asian noodles, perfectly shades the aroma of the soup and will be very in handy in the bay. Ginger is added to sauces and marinades to make them even brighter and more interesting.

It harmoniously combines with fish and seafood, without clogging their natural taste. Dishes with ground ginger are combined with chicken, turkey, pumpkin, battles, mushrooms, eggplant and cabbage!