Raw food desserts have two huge pluses. Firstly, they are suitable for those who adhere to such a power system. And secondly, they are always as simple as possible, because heat treatment is not supposed here. Today I propose to make raw food tiramisu.
It is believed that many millennia ago, a nutritious and high -calorie halory, literally saved people from hunger. In Europe, they learned about him in ancient times, and Spain made a huge contribution to its cultivation. Modern hazelnuts are the result of many years of breeding work on the varieties of a hazelnut. Nuts come on sale raw, fried, whole, salty, gluttered or crushed in flour. A delicate sweet taste is ideal for desserts and pastries.
Hanging pounds are added to salads, snacks and sauces, make a nut paste out of it, weak alcoholic beverages. It perfectly complements milk, caramel and chocolate desserts. The eastern dishes with a hazelnut are famous throughout the world - especially sweets!
