Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.
Among the original Russian recipes, the place of horseradish is occupied by the horseradish. The piquant severity of this plant was appreciated many centuries ago, and even then it was used as a spice. Grated horseradish root is mixed with spices and other additives in the form of sauce or snacks. It is marinated and canned with vinegar and sugar, and then served with flooded or baked fish.
For color, you can add chopped greens or beets, and to get a delicate sharp sauce - grated tomatoes. Among the dishes with the root of the hell there are a lot of blanks - Adzhika, Hrenovin, horseradish with ginger or garlic. It complements canned tomatoes and cucumbers. He, along with other roots, is added to soups, broths and cold men for the wealth of aroma and taste.
It is best to use the root of horseradish in fresh form, because the dried is significantly loses in all respects. Before use, we advise you to soak it for a couple of hours in cold water so that it is easier to remove a hard peel!
