Dishes with Italian herbs for vegetarian
I have several recipes for carrot soups, and this is one of the best. Perhaps this is the most win -win option to start acquaintance with such dishes. When serving, I advise you to decorate it with greens and pesto sauce.
This recipe takes a little time, because the vegetables and mushrooms for it first need to be baked. So that they get ready faster, I propose to immediately cut them thinner and put them into a baking sheet in one layer.
To give a new sound to the simplest vegetable salad, add several types of mushrooms to it. For example, champignons and honey mushrooms, or any others to their taste. Pickled workpieces, both home and purchased, are perfect.
If you like Italian cuisine, then this recipe is specifically for you. I propose to prepare for the winter the delicious Saus Dolmio, which is perfect for paste, pizza and climbing. Dolmio, cooked at home - the best alternative to store sauces!
To do this, I advise you to choose a delicious and beautiful spicy pepper - halapeno or any other chili variety to your taste. It is in it that the main secret of this simple and quick recipe with canned beans.
Fans of vegetable pizza will definitely like such a broccoli recipe. Just keep in mind that its inflorescences are better to weld a little in advance. Pizza is baked very quickly, and they can remain too tough and hard.
Canapes with tomatoes and basil have a lot of advantages. Firstly, they will suit even strict vegetarians who do not eat not only meat, but also milk. Secondly, even without sauces and additives, they do not seem at all dry and fresh thanks to sweet juicy cherry.
This salad is good at any time of the year - it is juicy, fresh, and its ingredients are always available. First of all, you will need mushrooms and cherry. And what to do with them next - I will tell in this recipe.
An interesting feature of this salad is that it turns out completely different depending on the cut. Cut the Beijing cabbage with cucumbers into strips, large pieces or small cubes-and each time you get something new.
Sometimes in pursuit of experiments and variety we forget about the time -tested classics. Such a salad will certainly decorate the festive table, supplement the barbecue on a picnic or potatoes with chopping for dinner.