Now there are so many alternatives to products of animal origin that a lean diet in variety has long been inferior to the usual. You can safely cook even full -fledged cakes. And such a lean coconut cake for tea will be a clear confirmation of this.
Juice as a separate drink has not surprised anyone for a long time - it is tasty, useful, perfectly refreshes and invigorates. But on this its application does not end, and dishes with juice - by no means a curiosity in cooking. The very first and obvious use is all kinds of marinads for meat and poultry. Moreover, acidic juices are well suited for heavy and fat species - they soften fibers of meat.
And to the chicken or turkey you can safely take the Freesh flare. According to the same principle, refueling and fruit and berry sauces are made from juices. The second large group of juice dishes is a variety of desserts. They are added to jam, compotes, jams, jam and other blanks. They make jelly, syrups, pastille, marmalade, sweet gravy to pancakes and ice cream. Berry, carrot and beetroot juices are magnificent natural dyes.
And citrus fruits easily replace powder citric acid in baking recipes. Moreover, there are even the first dishes with juice - gaspacho, cold okroshka with beetroot filling, summer dessert soups!
