The golden rule of compiling ideal combinations of the smoothie - compilation of them according to the colors of the ingredients! Firstly, it never fails. Secondly, it turns out not only tasty, but also beautiful. I love dietary green smoothies most of all.
With all the variety of recipes from exotic fruits, kiwi dishes still have no equal. A unique aroma, unusual texture, beautiful color - all this makes kiwi a find for culinary experiments. That is why it is so often added to salads, snacks and desserts, and also used for decoration. Initially, this is a New Zealand berry, and it came to us recently - at the beginning of the 20th century.
The curiosity got its name in honor of the bird of the same name for external resemblance. Today, kiwi dishes are found in different countries of the world, and they grow it in the USA, Argentina, Turkey and on the Mediterranean coast. The people were nicknamed the Chinese gooseberries. Sometimes it is also grown as a decorative plant. The long -term work of breeders gave us dozens of beautiful varieties.
They are conditionally divided into larger, juicy and unpretentious “female” and not so diverse, but more useful “male”. Among the dishes of kiwi are unusual jams, syrups and confitures, cocktails and smoothies, liquors and tinctures. Kiwi is combined with raw fish in rolls and is used in marinades to soften hard meat.
