Dishes with Korean carrots for Vegeters

2 recipes

Do you like light vegetable salads? So you will definitely like the recipe for vinaigrette with Korean carrots. The dish is simple and very tasty, but most of all I like it that the sharpness can be adjusted by adding different carrots.

Funchose salad, Korean carrots and cucumbers

Have you tried cooking funchose dishes? Since glass noodles have a neutral taste, it is often added to various salads. I advise you to cook noodles according to the instructions on the packaging, although in most cases it is enough just pour boiling water.

Vegeterian dishes with Korean carrots - recipes with photos (step -by -step)

In fact, Korean carrots do not have much in common with traditional Korea recipes. This is a kind of synthesis of Soviet and eastern culinary traditions, which originated in the Far East. Carrots are cut into thin long strips and pickled in vinegar, vegetable oil and spices with garlic. Now for convenience there are ready -made seasonings in which the proportions of all additives for a certain number of vegetables are already calculated.

Special graters also appeared so that it was not necessary to cut the carrots manually. Despite the fact that this is already a ready -made independent snack, there are many different dishes with Korean carrots. It is added to salads, make a filling for pies and dumplings from it, stew with cabbage and fry with noodles. It is good with cheese, fresh vegetables, eggs and baked chicken.

In total, a handful of such carrots in borsch or soup will give him spicy spicy notes. And due to the fact that each time you can experiment with spices, dishes with Korean carrots are always original!