The easiest and most win -win way to prepare home sweets is to make them from nuts and dried fruits. They are tasty, satisfying and healthy. This is not only a great dessert for tea, but also a full -fledged sweet snack in a hurry.
Dried apricots deservedly are included in the list of the most popular dried fruits in the world. Dishes with dried apricots are found in almost all the cuisines of the world - from meat and soups to desserts. It is believed that for the first time they began to slows out this fruit in Armenia, but some scientists claim that in China Kuraga knew 4 millennia ago.
The fruits after natural drying are darkened and dry, so today on an industrial scale they are treated with a preservative. So it turns out the very beautiful orange fruits. Kuraga is prepared from several types, depending on the region of the growth of apricots. This is Tajik, Chinese, Uzbekistan and Turkish kuraga-and they are all good in their own way. Expressive sweet and sour taste is ideally combined with beef, pork and baked bird.
Kuraga is added to pilaf and rice soups, baked with seasonal vegetables, boils of jelly and make a filling for pies. Dishes with dried apricots can be supplemented with prunes or nuts. It is good in cereals, fruit salads and piquant snacks. And crushed dry fruits are used as a spice!
