A quick and simple roulet of lavash with fresh vegetables is prepared in just a few minutes. The main thing is to cut the ingredients with thin identical pieces, and so it will not fall apart.
Like any other bread, especially fresh, lavash is very universal. It is good in any combinations and with any ingredients, but most often there are snacks and main lavash dishes. For example, rolls, rolls, pies, fried lavash with filling. They even make a strip with apples or pears from it. It is good with vegetables, fish, cottage cheese, chicken and ham. Shawarma, Cheburek, hot sandwiches and sausages in the test are made of it.
It is very convenient to take dishes from Lavash with you on the road, to work, on a picnic or on a suburban trip. In addition to the fact that they are tasty, they are also convenient to eat, you don’t have to look for plates and instruments or get your hands dirty. Traditionally, Lavash is prepared from wheat flour and water, mainly in the Caucasus, Iran and Asian regions.
Similar cakes have existed since ancient times, as soon as people learned to grind grains in flour with hand mills. The whole process of cooking is a real ritual, but on an industrial scale, everything is much easier. Lavash is more magnificent and similar to the usual bread in the form of an oval cake, up to 5 mm thick. And it is completely thin, like a sheet of paper - and it is just good for rolls and rolls!
