Vegeters mayonnaise dishes

4 recipes
Beans and crackers

For this hearty home salad, I prefer to use store crackers with spices. So it turns out much tastier and more convenient. The beans also need ready - canned or boiled.

Vegetarian salad Olivier

In fact, the vegetarian olivier is very much different from the classic one. You just need to take into account a couple of little things and resolve the issue with refueling. But the basis remains the same, and read the details further in the recipe.

Vegetarian salad

Of course, mushrooms are not the most common ingredient in Caesar. But if you need to cook it hearty and at the same time without meat, this is a very convenient option. For refueling, I advise you to use lean vegetarian mayonnaise.

Lenten salad

When many guests are gathering at the table, there are certainly adherents of a healthy diet. I advise you to find out in advance the taste preferences of everyone and think over the menu. A good option would be lean olivier. Such a salad is prepared with lean mayonnaise, without eggs and sausages.

Vegetry dishes with mayonnaise - recipes with photos (step by step)

Mayonnaise, prepared according to a classic recipe, is characterized by a delicate oily taste with light sharpness and creamy shades. The result is greatly affected by what oil was used for cooking. You can do mayonnaise yourself - just beat all the components with a whisk. It is added to salads and snacks, to fish and meat, in hot dogs, rolls and stuffed eggs. But baking homemade mayonnaise is not the best idea - it will grow over.

The exact history of the origin of mayonnaise cannot be established. But most cooks agree that France was its homeland, and the name itself came from the French "yolk". Another theory is binded by mayonnaise and the Spanish city of Maion. But the peak of popularity came to the sauce much later - in the 19th century, when the cook Olivier added spices and mustard to it - this is how the mayonnaise Provencal appeared!