Melon dishes for vegeters

3 recipes

Unusual melon jam can be prepared according to this recipe. You need to cook it several times for 10 minutes for three days, taking large breaks. The more sugar add and the more veces you make, the more a fragrant melon treat will come out.

Canned melon for the winter

Leaning housewives make blanks for the winter from a wide variety of ingredients. Do not deprive the melons. You will definitely like a canned melon. Preparing it is very simple. I share the recipe that I use every year.

Boil salad, carrots and rice

A salad with a melon, carrot and rice will surprise you and your loved ones! Ready to argue that you have not tried such a combination. I especially like to cook it with a mixture of two types of rice, but you can experiment. The main thing is that he remains crumbly.

Vegeterian melon dishes - recipes with photos (step by step)

More than 3 thousand years ago, melon dishes were well known in Central Asia and India. It was grown in ancient Egypt, China and Muslim countries. But the heat -loving fruit came to us much later - by the 15th century. This is a melon plant, a closest relative of pumpkin. The melon loves the sun and is resistant to drought, so they cultivate it mainly in the Mediterranean, and also in Transcaucasia and the Volga region.

Only ripe fruits are suitable for food, which is easy to identify by a rich aroma and deaf sound when tapping. The main melon dishes are desserts and snacks, because it is a full -fledged independent product. It is pickled, canned, prepared juices and drinks, dried and frozen. In the east, a dried melon is an unchanged attribute of tea party. In addition, it turns out excellent marmalade and centers, and it is also added to ice cream.

In salads and main melon dishes, it is combined with ham, shrimp, turkey, chicken and cheeses.