Potatoes are in a runs-a favorite dish. It is often served separately, and is also used as a side dish for meat or fish. Everyone will cope with cooking without exception. I share a simple recipe with spices and onion powder.
If you do not want to waste time cutting fresh onions, then at your disposal - onion powder. This is the same product, but dried and crushed. The only difference is that he has a slightly sweeter taste. There are different drying technologies - sublimation or under the pressure of steam, but the result remains unchanged. The use of onion powder for cooking dishes does not differ from the use of an ordinary vegetable.
Dry seasoning can be added in the process or already in a finished dish. It is suitable for soups, vegetables, salads, snacks and meat. It is very convenient to add it to sauces, marinades and gas stations, which should be as homogeneous as possible. In order for the powder to be evenly distributed, you can first mix it with a small amount of water.
But keep in mind that dishes with onion powder have a more rich taste and smell, because, in fact, this is a concentrated product!
