Apples, raisins and cinnamon are often found in baking and cottage cheese desserts. But why not cook them separately, without something superfluous? For example, you can bake them in the oven, and then I will tell in detail how to do it correctly.
The delightful aroma of orange zest cannot be confused with spices or even with other citrus fruits. The thin orange peel contains many essential oils and retains the smell even after drying and long -term storage. Therefore, it is added to drinks and tea, lickers and floods insist on it, added to other dishes. The zest decorates pastries and desserts, jam and confiture, jam and jams.
If you like oranges, it can be added literally everywhere - from beer to puddings and muffins. Among dishes with orange zest - sauces, fillings, creams and cocktails. It is added to casseroles, stewed vegetables, to chicken or even fish. A pinch of zest in Turk during cooking coffee will change the drink beyond recognition. Citrus -free jam is a real storehouse of vitamins in winter, and you can add more lemon and grapefruit there.
Remove the peel with a special vegetable cleaner or grater so that it is as thin as possible. It should not have a white soft layer - and then the dishes with the orange zest will not be bitter!
