Dishes with Oregano for Vegeters
3 recipes
Beans and sharp pepper salad
To do this, I advise you to choose a delicious and beautiful spicy pepper - halapeno or any other chili variety to your taste. It is in it that the main secret of this simple and quick recipe with canned beans.
Tomato soup-puree
Classic tomato soup will delight all tomato lovers. I advise you to serve it with crackers and decorate it with a twig of the basil. You can add cream or sour cream, and be sure to experiment with spices to taste.
Potato salad with beans
Perhaps the simplest and most hearty salad with potatoes and beans that can be imagined. It is especially good with young potatoes, but it all depends on the season. I tell you what else to add for a variety!
Vegetry dishes with oregano - recipes with photos (step by step)
Mediterranean cuisine is famous for its fragrant herbs, including dishes with Oregano. Here you could meet her under another name - oregano. Once it was available only in warm countries, but since then different species are safely cultivated around the world. As a spice, the dried and crushed upper leaves of the plant are used. They are very rich in essential oils, which give the very persistent aroma.
For all its specificity, this is a very universal spice. Oregano is added to meat marinades, panic for tofu and chicken. It is combined with fish and repels a characteristic fish smell along with lemon. Oregano perfectly complements vegetables, tomato and creamy sauces, salad dressings based on olive oil or mustard. Leaves are added to soups and fishing fish.
They love dishes with Oregano in Italy - there oregano is found in salads, pastes, pizza, pickled olives and capers. Spice harmonizes with cheese, cottage cheese and eggs in all kinds of fillings and snacks!
