Parmesan Dishes for Vegeters

2 recipes

A great option for lovers of greenery. Further in the recipe you will learn how to prepare both the main ingredients of these sandwiches - Pesto and Guacamole. You will need a blender, and everything is much simpler than it seems.

Pesto sauce for the winter

Of course, in our time fresh greens can be found in supermarkets at any time of the year. But still, at the height of the season, it is especially tasty and fragrant. Therefore, I like to stock up in advance to blanks of my favorite dishes in order not to deny myself anything in winter.

Vegetry dishes with Parmesan - recipes with photos (step -by -step)

It is unlikely that there will be at least one fan of cooking who would not know anything about Parmesan. The famous Italian cheese sang Dumas, Bokkaccio and Gogol. Even in ancient Roman sources, cheeses are mentioned that could only be split, not cut. This is exactly what the Parma and Redgo cheese were inspired in the 11th century.

This region has always been famous for its dairy products, and it was here that the monks learned to prepare rare and very valuable heads of cheese from milk of local cows. And so far the strictest requirements are presented to the production, up to the regulated sizes. The dense texture of Parmesan is achieved due to the fact that there is almost no fat in it. It is still not cut, but split with a special tool.

There are different types, depending on the exposure period. Such solid cheeses are an invaluable source of protein, which is easily absorbed by the body. Parmesan's piquant taste perfectly complements vegetable and fruit salads, snacks and just cheese plates. Mature varieties are good in Paste, Risotto, Polente and other hot dishes. Also, cheese is added to soups and pizza in grated form.

There are so many dishes with Parmesan in Italy that it’s simply impossible to try them all!