Dishes with parsley for Vegeters
Each housewife has her own duty recipe that helps out in special cases. For me, this is a nervous potato with garlic and herbs. It is simple to cook it, and the result is always just amazing.
Do you share vegan views on life? Especially for you, the next recipe for pea soup with vegetables. Products of exclusively plant origin are used. The soup turns out to be rich, fragrant and very tasty.
Babaganush is one of the most popular snacks of oriental cuisine. And there are two reasons for that. Firstly, it is very tasty. And secondly, the dish is so easily prepared that even novice cooks will cope with Babaganush with onions and herbs.
If you love legumes, I propose to experiment with their combinations. This time I mixed frozen green peas and canned chickpeas in one soup-puree. And what happened to them - you will learn further.
Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!
Kinoa with vegetables is not the most obvious combination, but nevertheless it is definitely worth your attention. This is a very original recipe in the traditions of oriental cuisine. It is necessary to serve the salad cold, so let it cool.
The zucchini canned according to this recipe taste pickled mushrooms. Serve in winter a snack to any porridge, potatoes and meat dishes. The more herbs and spices are used in preparation, the more fragrant the vegetable appetizer will come out.
The end of summer and the beginning of autumn is the time to collect late varieties of tomatoes and their harvesting for the winter. Today I want to offer you an interesting recipe for tomatoes canned with apples. It turns out very tasty and fragrant. I advise you to choose small dense tomatoes.
If you like Italian cuisine, then this recipe is specifically for you. I propose to prepare for the winter the delicious Saus Dolmio, which is perfect for paste, pizza and climbing. Dolmio, cooked at home - the best alternative to store sauces!
If you need a hearty salad for a full dinner or dinner - this is it. Rice, beans, lentils are quite a thorough dish. Then I will tell you how to cook it and what else can be added.
They say that brevity is a sister of talent, and real beauty is hidden in simplicity. Perhaps this is about bruzttas with bright and fragrant vegetable caviar made of zucchini, pumpkin, carrots and tomatoes. The main thing here is as smaller, but cut vegetables equally.
Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Her bright sunny color pleases and warms with one appearance. Most often, sweet blanks are made from pumpkin, but I have another option.
When the season of vegetables is in full swing, it's time to prepare a home -made semi -finished product for aromatic habit. There is nothing complicated in the preparation of the gas station, and in winter such a workpiece will always be in handy. For a full -fledged soup or as a vegetable side dish - perfect!
Vegetarian hot dogs are also. They are prepared from fragrant vegetables and greens, selecting various combinations to their taste. It turns out very tasty with baked carrots, pickled oyster mushrooms and avocados. Try it and you will like it!
Oriental cuisine is visual evidence of how well Kinoa is combined with legumes. In this salad, I recommend using not only beans, but also something else-for example, chickpeas or lentils. And for piquancy, add grass and sharp pepper.
Tomatoes in jelly are a tasty, original and memorable appetizer. The cooking process is not much different from the usual conservation of tomatoes, only gelatin is added to the marinade. Before serving, send a jar of tomatoes for a couple of hours in the refrigerator.
If, as a result of quiet hunting, you brought home a full basket of red -hairs, use this simple recipe to marin them in the winter hot. The mushrooms are tasty, crispy, moderately salty and very tender. Try it, very tasty!
Phali from greenery instantly attract attention with one bright color. And thanks to nuts and spices in the composition, the taste is impressive no less. When serving, I prefer to decorate these Georgian balls with grenade grains.
I love this pesto sauce, including for the fact that it can be safely prepared in fasting. In addition, he suits even adherents of a hard vegan diet, so no surprises and surprises. Today I will share with you my favorite recipe.
The perfect recipe for the season of fresh vegetables! Salads with radish and cucumbers have long become summer classics. I tell you how else it can be prepared in a new way to get something interesting and original.