Dishes with peanuts for vegetarian

2 recipes

And without that bright and piquant Muhammar, interesting additives are very decorated. For example, sweet and sour pomegranate grains. But be sure to choose the most ripe and beautiful fruit so that the taste is as balanced as possible.

Tofu salad, mushrooms and Beijing cabbage

For this recipe, I choose a pickled tofu that does not need to be frying or somehow cook. It goes well with Beijing cabbage and mushrooms, and then the marinade can be used as a salad dressing.

Vegetry dishes with peanuts - recipes with photos (step -by -step)

Arachis can be confidently called one of the most common and affordable nuts. He was highly appreciated in South America long before colonization, and then the Spanish sailors spread an unusual product. It turned out that the plant took root even in the most meager soil, and so peanuts began to grow in Africa, and behind it - in other regions.

Now in culture there are about 75 varieties, but the main ones are these 4 groups: Spanish, Valencia, Virginia and Runner. Dishes with peanuts are common primarily in America, because it was there that this ingredient was appreciated for the first time. It is added to desserts, make a peanut paste and sauces out of it, bake meat with it. Chicken and vegetables with peanuts are very popular in China.

The taste of the nut depends on the variety and the region of growth. For example, Indian and Argentinean are sweet, but Chinese are large, but fresh. Raw nuts are more piquant and original, and fried is sweeter. In some countries, peanuts are even boiled, and then it resembles beans!