Pear dishes for vegeters

4 recipes

Will we prepare homemade jam from pears with the addition of cinnamon? Use it as a filling in baking - households will definitely not resist such a treat. A dense, rich, fragrant jam of pears will be very useful for winter family tea drinks.

Jem from pears

The beauty of the preparation of any jam is in its simplicity. Unlike jam, such a delicacy does not require multiple breeds and cooling. Let's prepare the fragrant jam from your favorite pear variety? It is not only tasty, but also very useful. I share the recipe.

The compote from the pear for the winter

I like to make compote in small jars and serve it for breakfast or instead of dessert. But you can make large blanks in the same way - only the amount of syrup is changing. You can clean the pear of the skin or leave it like that.

Pears and apples

If you like jam and thick jams-catch an excellent recipe for apple-breast jam. It always turns out to be almost homogeneous, because in these fruits there is a lot of pectin - a natural thickener.

Vegeterian pear dishes - recipes with photos (step by step)

In their popularity, pears can be competed even with apples. They are loved for a light and fresh taste, and also for a large selection of different varieties. Thanks to him, you can cook almost any dishes from a pear, and do not lose. Wild species are almost not suitable for food without preliminary processing, but for several millennia it was perfectly cultivated around the world.

Now it is even impossible to accurately establish exactly who was the first to come up with to cook dishes from a pear. It is believed that it began to be grown in ancient Greece, but there are indirect evidence that history began even earlier. There are two main types of pears - European and Chinese, and they are very different in taste and consistency. Chinese always remain solid, but the European ones are softer.

The number of varieties has long been calculated by thousands, and they are divided by the ripening timing - into summer, autumn and winter. And in the size of the fruits - on small -fruited and large -fruited. Dessert varieties are ideal for baking, compotes, juices, jam, jams and any other desserts. Beautiful liquors, wine, cider and even kvass are obtained from the pear.

Dishes from a pear with cheese were appreciated by gourmets from all over the planet. It is combined with meat and poultry, complements salads and snacks, decorates winter blanks. There are even recipes for soups and stew with pear.