Peeler dishes for vegeters

2 recipes

Pearl barley porridge with pumpkin in a slow cooker

Preparing pearl barley in a slow cooker is a pleasure. Firstly, it is as fast and trouble-free as possible. Secondly, you can easily add any other ingredients to your taste. For example, this option with pumpkin.

Pearl barley porridge in pots

Tender, soft, but at the same time crumbly - this is how pearl barley porridge turns out in pots. It can be supplemented with honey with fruits and nuts, or can be served as a side dish with meat or vegetables - as you like.

Vegeterian dishes from pearl barley - recipes with photos (step by step)

Cheap and affordable pear dishes are often underestimated. This is mainly because not everyone knows how to prepare this cereal correctly. It should be soft, slightly viscous, with a thin nut aroma and a pleasant cream tint. The taste of purified barley is complex, but delicate, so it is a universal side dish for any meat and fish. Porridge can be served separately, prepared milk soups from it, add honey, nuts and tropical fruits.

It is the most tasty to cook it not on water, but on meat or vegetable broth. Perlip dishes at first glance resemble rice due to the shape of the grains. Surprisingly, they are mentioned even in the Bible, because the barley is oculomuna more than 10 thousand years ago. The ancient Egyptians and the Sumerians ate it, appreciated in China and India, served to the table in Greece and Rome.

Thanks to such prevalence and accessibility, peasants and nobility valued dishes from pearl barley. Whole grains are added to soups and pickles, small cereals are boiled in milk and added to cutlets instead of flour, and flakes are fast and convenient and convenient expressed and a good basis for baking and bread. Before cooking, the barley is necessarily washed and soaked for several hours.