Peking cabbage dishes for vegeters
I really love unusual combinations of tastes. They allow you to feel the ingredients differently, to discover new dishes for themselves and enrich themselves. For such purposes, a Peking cabbage salad with orange and pumpkin seeds is great.
A quick, tasty and very useful recipe for salad with mushrooms and carrots at your disposal. It turns out to be bright, crispy and with a very expressive taste. He does not even need complex gas stations and a lot of spices.
It is no secret that fresh vegetables should be present in the diet daily. They can be served on the table in the form of cutting or delicious salads. If you choose the last option, try this recipe with red and Beijing cabbage.
Original Korean kimchi differs from the familiar pickled vegetables with taste and cooking technology. For the recipe you will need Beijing cabbage and a lot of spices. And how to do everything at home - I’ll tell you further in the recipe.
You can cook salad even from the simplest products. For example, Beijing cabbage, carrots and a little greenery were lying around you. From these ingredients, a very tasty vitamin salad will already be obtained. I tell you how I cook it!
For this recipe, I choose a pickled tofu that does not need to be frying or somehow cook. It goes well with Beijing cabbage and mushrooms, and then the marinade can be used as a salad dressing.
Beijing cabbage with corn - a combination, win -win on all points: tasty, beautiful, also crunchs pleasy. I propose to dilute all this with a sweetish purple onion and fragrant freshly ground pepper.
At first glance, an inconspicuous salad will greatly complement any family feast. And all because the dish more diverse in textures still needs to be looked for. Crushing Beijing cabbage, juicy tomatoes, soft canned peas - perfect!
Such a simple and ingenuous salad very quickly became our family favorite. Beijing cabbage does not even need to be kneaded as ordinary. Take fresh onion or glue it as desired. And if you want to add refueling, I recommend a fat sour cream.
In the season of vegetables, I really want to have time to enjoy this variety of tastes. The easiest way is to prepare different salads daily. I propose to expand the assortment of familiar dishes and prepare a fresh salad with radish and Beijing cabbage.
Tasty salads are obtained only from high -quality ingredients, so always use fresh and juicy vegetables. I share my favorite salad recipe with Beijing cabbage!