Jem from persimmon is delicious and bright. I add it to baking and serve it to tea with pancakes and buns. From the specified number of products, approximately 4 small jars are obtained. Vary the amount of sugar at your discretion to achieve the perfect taste.
Sweet and juicy persimmon with its subtle honey muggage always saves in the cold season, when there are not enough vitamins and fresh fruits. In China, fruit has been cultivated since ancient times, and once it was even sacred. For a long time, no one suspected such a curiosity outside the country, but in the 18th century the situation changed.
Now the Drama of the persimmon is found in the national cuisine of Egypt, Algeria, the Caucasus, Turkey and Israel. And all varieties can be divided into several large groups - Asian, American, Caucasian, Indian, Black and others. Hurma is a very sweet and high -calorie fruit with a high fiber and vitamin C. It has a lot of pectin, which is necessary for the body.
And among the variety of varieties, you can always choose the option to taste: from viscous tart to juicy honey. Hurmas are added to salads, desserts and snacks, served with cottage cheese and made a filling out of it. There are hot dosks of persimmon: they make meat, casseroles, pumpkin porridge and even stuffing poultry with slices!
