I love pineapples in any form, so I cook a variety of dishes and drinks from them. Including smoothies. I have several favorite recipes, and today I want to share with you one of them. Very refreshing, and also useful and dietary.
Perhaps no one has special problems for a long time with how and where to use pineapples in cooking. But what dishes with pineapple juice can be prepared, except for cocktails and other drinks? First of all, this is an amazing basis for fruit and sweet and sour sauces, marinads, gas stations and impregnations. Creams are made from it, added in jam or compotes, boiled to thick syrup with sugar and spices.
It is also added to other desserts - mousses, jelly, souffle, marmalade, ice cream. It is the most tasty and useful to cook dishes with pineapple juice completely from scratch. To do this, you need a ripe quality fruit, thoroughly peeled from the peel. Moreover, the maximum concentration of vitamins remains for the first 10-15 minutes after receiving Fresh. Just remember that pineapple juice is rich in natural acids.
Therefore, it is not combined with dairy products and other ingredients that can spread, curl up, or deteriorate in the process of a chemical reaction!
