Such a salad is an ideal option for an unloading day or detox. Spinach with oranges are surprisingly rich in vitamin C and other useful trace elements. I tell you what else to add and how beautifully to serve a dish.
In the Middle Ages, pumpkin oil was worth its weight in gold due to the complexity of production. Modern technologies have made the process many times, but now it is a valuable culinary ingredient that requires competent treatment. It is distinguished by a dark, almost black color, a bright taste of fried seeds and a strong persistent aroma. Recipes with pumpkin oil will be especially appreciated by gourmets!
Just a few drops are enough to diversify the usual salad or noodles. Pumpkin oil does not need to be used a lot, because it is very saturated, concentrated and will score all other products. Therefore, even at its impressive price, this oil is quite economical - it is consumed for a very long time. Most recipes with pumpkin oil are all kinds of gas stations, sauces and marinades.
They can sprinkle snacks before serving, add to porridge, to stewed vegetables, lentils, peas or beans!
