Red -legged cabbage dishes for vegetarian

5 recipes

If you do not like ordinary onions and do not use it in cooking, this is not a reason to abandon classic recipes. Even in a traditional Ukrainian borsch, it is easy to replace it with green onions. And for the aroma, you can always add garlic. This time I propose a lean option.

Red and Beijing cabbage salad

It is no secret that fresh vegetables should be present in the diet daily. They can be served on the table in the form of cutting or delicious salads. If you choose the last option, try this recipe with red and Beijing cabbage.

Mushroom salad and red cabbage

For this salad, I like the royal champignons most of all. It is these mushrooms that are especially effectively combined with red cabbage and greens not only to taste, but also in appearance.

Red cabbage with onions

Red cabbage even turns the simplest salads into a real festive dish. For color contrast, I propose to use green onions. And if desired, you can add a handful of canned corn or finely chopped red pepper.

Red cabbage cream

It is enough once to see a cream Sup of red cabbage in the photo to immediately want to cook it. So happened to me. And so I want to share a proven recipe with you. Just look at this fantastic color!

Vegeterian dishes made of red cabbage - recipes with photos (step -by -step)

At first it seems that red cabbage dishes differ from white only with color. But if you look closely, you can notice that it has a slightly different texture. Red heads are smaller and more rigid, because of which they need to be cooked a little longer. But they contain several times more carotene and natural anthocyans, which give the same shade.

First, dishes made of red cabbage appeared on the Mediterranean coast, but gradually came to other countries. In raw form, mainly young vegetables are used - they go perfectly to crisp salads. But for sourdough or pickling, this is no longer important. By the way, the workpieces can be supplemented and diversified by apples or berries - for example, cranberries.

Like any other, red cabbage is stewed and baked, but in the process it changes color a little. To get rid of unwanted stiffness in the preparation of red cabbage dishes, it is enough to pour boiling water on the head.